Fresh. Innovative. Personal.

Let us help you make the perfect meal!

(213) 519 - 6882

About Us

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Farm to Fork

Root of all Food was created by LA Based Chef Michael Reed, owner of Poppy + Rose in DTLA. With his elevated approach to food, Root of all Food has catered for a variety of events from creating an unforgettable menu for your wedding, WOW'ing your clients for your corporate event, or helping you keep on track with providing in-home meals to your door.. We are all about food and all about the experience bringing you fresh farm to fork ingredients. Let us help you bring your vision to life!

Services

Healthy Options

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients. 

Catering

Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!

Meal Planning

In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.

Sample Menu

Small Bites

burrata cheese with rosemary, walnuts, honey & marinated radicchio on crostini 


corn soup shoots with chive oil


fried quail egg on crostini with caramelized onion jam, caviar


mini kobe burger with cheddar cheese, onion jam & secret sauce on brioche bun

Dinner

First Course

Baby Beets & Citrus

whipped goat cheese, puffed quinoa, red frill mustard

Tuna Poke

avocado, cucumber, radish, chili, herb, scallion, herbs, garlic yogurt, rice chips

Grilled Shishito Peppers

lemon, sea salt

Second Course

Spinach Cavatelli

ramp, morels, asparagus, fava bean puree, cured egg yolk, ricotta salata

Spaghetti al Pesto

heirloom cherry tomatoes, fresh mint, pecorino romano, walnut pesto

Third Course

Stripped Bass

summer vegetable carpaccio, tomato, garlic yogurt puree, herbs

Fourth Course

Peach Cobbler

with tahitian vanilla bean and peach ice cream 

Please note: this is a sample menu and is fully customizable to your needs

Contact Us

Contact us for a custom quote

Let's chat about food!

I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!

Root Of All Food

(213) 519 - 6882